Animal Health, Fisheries and Food Safety

Livestock and Meat Production and Marketing

The study consisted of comprehensive surveys of livestock and meat production and marketing – at domestic and international levels – in order to identify projects capable of (a) reducing the uncontrolled increase of the cattle herd on rangelands (particularly on communal rangelands); (b) halting the deterioration of grassland resources; and (c) activating an adequate supply of live cattle and meat to the domestic and international markets.

  • Country Swaziland
  • Starting date 1978
  • Completion date 1979
  • Amount € 50,000.00
  • Donors WB (World Bank)