Marketing of Agricultural, Livestock and Fishery Products

Evaluation of the marketing system for main staple and cash crops, such as oil seed plants (groundnuts and soybeans), vegetables, fruit and tobacco; of the sale and processing of animal and fishery products (cattle, sheep, goats and fish); and of prospects for the sale of local medicinal herbs.
Region-wise identification of production patterns of animals and staple food crops, fruit and vegetables during periods of surplus or shortage